🌮 Vegan Taco Soup Dinner
A hearty, comforting vegan taco soup made with real ingredients and bold flavor. This satisfying bowl is slow-simmered with plant-based protein, beans, vegetables, and warm spices for a rich, savory meal that tastes even better the next day.
Perfect for lunch or dinner, our taco soup is filling, flavorful, and made fresh in small batches.
🥣 What’s Included
16 oz Vegan Taco Soup
313 Tortilla chips (3 oz)
Vegan sour cream
Daiya® Vegan Mexican Shredded Cheese
Fresh cilantro
16 oz Fresh Squeezed Lemonade sweetened with maple (sugar- free)
Slice of pound cake
(À la carte option includes taco soup + tortilla chips only)
🌱 Ingredients – Vegan Taco Soup
Plant-based protein (Beyond® or lentil-based vegan burgers, chopped)
Onion
Green bell pepper
Red bell pepper
Poblano or Anaheim chili pepper
Garlic
Chili powder
Ground cumin
Salt
Dried oregano
Paprika
Onion powder
Black pepper
Crushed tomatoes
Kidney beans
Black beans
Sweet corn
Low-sodium vegetable broth
100% vegan. Dairy-free.
🔥 Heating Instructions
Soup is sold cold and ready to heat. Great for work lunches. Hot food sold between 10am and 2pm only on Friday.
Stovetop: Heat on medium until hot, stirring occasionally
Microwave: Heat in a microwave-safe container in 1–2 minute intervals until hot
🧊 Storage Instructions
Refrigerate up to 4–5 days
Freezer-friendly (soup only)
⚠️ Allergen Information
Prepared in a kitchen that may process nuts, soy, wheat, and gluten.
